Nothing Bundt Cakes Mini Biscoff Bundtlets (Copycat Recipe)

In 2026, we’re saving coins and cooking at home because we are not handing all our money over to these corporations when we can easily make that $h!t at home. This Mini Biscoff Bundtlet is one of my most-loved copycat recipes in 2025, and for good reason: it delivers the same flavor and indulgence you’d expect from the bakery but made right in your own kitchen with ingredients you trust. Just like my mama used to say, when you cook at home, you know exactly what you’re eating. And if copycat cooking is your 2026 vibe, my brand-new cookbook filled with money-saving, at-home versions of your fast food and chain restaurant dishes is launching this month. Consider this cookbook your cheat code to ditching Uber Eats, DoorDash, and the drive-thru while still enjoying your favorites. Grab your copy of You Can Make that $h!t at Home.

Biscoff Cookie Butter Mini Bundt Cake Recipe

1 box of spice cake mix

1 3.4oz box of vanilla pudding mix

4 eggs

1/2 cup of vegetable oil

1 cup of milk

1/4 cup of sour cream

1 teaspoon of vanilla extract

Cream Cheese Frosting

1 block of cream cheese, softened

1 stick of butter, softened

4 cups of powdered sugar

1 teaspoon of vanilla extract

Instructions

1. Preheat oven to 350 degrees.

2. In a large bowl, add cake mix, pudding mix, eggs, vegetable oil, sour cream, milk and vanilla extract. Using a hand mixer, mix until all ingredients are well combined.

3. Spray mini-Bundt pan or full-size Bundt pan with baking release spray. Use a pastry brush to make sure each cavity is well coated.

4. Add cake batter to the pan and top with Biscoff cookie pieces.

5. Bake mini-Bundt cakes for 20 to 25 minutes or until a toothpick comes out clean.

6. Allow cakes to cool on a wire rack completely.

7. Using a standing mixer, add butter, cream cheese, and powdered sugar and mix well until well combined.

8. Using a piping tool pipe cream cheese frosting on to cakes.

9. Microwave two tablespoons of Biscoff cookie butter until slightly melted.

10. Drizzle cookie butter on top of cakes. Top with halved cookie into center of the cake.