Chantilly Poke Cake
- Carlena Davis
- Jul 24, 2025
- 2 min read
Ingredients for Chantilly Poke Cake
1 box of White Cake mix
4 eggs
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
3/4 cup of milk
1/2 teaspoon of almond extract
1 can of sweetened condensed milk
Ingredients for mixed berry purée
1 package of fresh strawberries
1 package of fresh blueberries
1 package of fresh blackberries
1/2 cup of sugar
Cornstarch slurry (2 tablespoons of cornstarch + 2 tablespoons of water)
Ingredients for Whipped cream topping
1 pint of heavy cream
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
Add heavy cream, powdered sugar, and vanilla extract to a very cold mixing bowl. Mix until soft peaks form.
Video tutorial link is below ⬇️
For Garnish
Fresh berries (purchase more berries for topping)
Preheat oven to 350 degrees.
In a mixing bowl, add cake mix, eggs, oil, milk and extracts.
Mix until well incorporated.
Spray a 9x13 baking dish with cooking spray.
Add batter to the baking dish and bake for 35 minutes.
To make the mixed berry purée
Wash and pat dry your fruit.
Remove stems from strawberries.
In a blender, purée your fresh fruit.
Add purée to a saucepan. Add sugar and mix well.
Over medium high heat, cook purée for about 10 mins.
Add cornstarch slurry and allow to cook until purée has thickened. Set aside to cool.
Once your cake has cooled, use the bottom of wooden spoon to poke holes in the cake.
Pour condensed milk on top and then add cooled mixed berry puree.
Top with whipped cream and garnish with fresh berries. Enjoy!
If you are a Walmart shopper, I have put together a grocery list so you can make this Chantilly poke cake. The link to the grocery list is below.
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I’ve been messing around with a Chantilly poke cake and found that keeping track of my baking steps is way easier with my period tracker, which even lets me set reminders for when to poke the cake and add the condensed milk. The short video tutorial is handy, but I still double‑check the oven at 350°F and make sure the whipped cream hits soft peaks before spreading it on top. Does anyone else think the almond extract adds a subtle twist, or do you stick to just vanilla?
This poke cake looks dangerously good, especially with all those berries and the condensed milk soaking into the holes. When I’m waiting for something to cool in the kitchen, I usually end up grinding through some casual runs in this little Poké-style plunder game I play in the browser and then a few quick logic boards on a queen-based puzzle site to reset my brain. Kind of a funny combo of sugar and small strategy bursts.
If you want Pokémon-style tower defense with progression, PokePath TD is a solid pick.
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