Chantilly Poke Cake

Ingredients for Chantilly Poke Cake

1 box of White Cake mix

4 eggs

1/2 cup of vegetable oil

1 teaspoon of vanilla extract

3/4 cup of milk

1/2 teaspoon of almond extract

1 can of sweetened condensed milk

Ingredients for mixed berry purée

1 package of fresh strawberries

1 package of fresh blueberries

1 package of fresh blackberries

1/2 cup of sugar

Cornstarch slurry (2 tablespoons of cornstarch + 2 tablespoons of water)

Ingredients for Whipped cream topping

1 pint of heavy cream

1/2 cup of powdered sugar

1 teaspoon of vanilla extract

Add heavy cream, powdered sugar, and vanilla extract to a very cold mixing bowl. Mix until soft peaks form.

Video tutorial link is below ⬇️

https://youtube.com/shorts/JiOWDW8LfqA?si=Sz1GrYdRQKo_YZdV

For Garnish

Fresh berries (purchase more berries for topping)

1. Preheat oven to 350 degrees.

2. In a mixing bowl, add cake mix, eggs, oil, milk and extracts.

3. Mix until well incorporated.

4. Spray a 9x13 baking dish with cooking spray.

5. Add batter to the baking dish and bake for 35 minutes.

To make the mixed berry purée

1. Wash and pat dry your fruit.

2. Remove stems from strawberries.

3. In a blender, purée your fresh fruit.

4. Add purée to a saucepan. Add sugar and mix well.

5. Over medium high heat, cook purée for about 10 mins.

6. Add cornstarch slurry and allow to cook until purée has thickened. Set aside to cool.

Once your cake has cooled, use the bottom of wooden spoon to poke holes in the cake.

Pour condensed milk on top and then add cooled mixed berry puree.

Top with whipped cream and garnish with fresh berries. Enjoy!

If you are a Walmart shopper, I have put together a grocery list so you can make this Chantilly poke cake. The link to the grocery list is below.

https://walmrt.us/4o4FKfV