Gingerbread Corn Muffins
Updated: Apr 19, 2025
It’s the 1st Day of my 12 Days of Christmas Recipes series! The first recipe of the series is these Gingerbread Corn Muffins. These were so good and would make a perfect addition to your table this holiday season! Below is the recipe.
1 bag of Miss Lena’s Cornbread mix
1/2 cup of dark brown sugar
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
1/8 teaspoon of ground cloves
1 teaspoon of vanilla extract
3 eggs
1/4 cup of molasses
1 cup of milk
1 stick of butter, melted
Preheat oven to 350 degrees.
In a large bowl, add cornbread mix, brown sugar, and spices and mix well.
In a separate bowl, add eggs, molasses, vanilla extract, and milk. Mix well until fully combined.
Add melted butter and mix again until fully incorporated.
Spray muffin tin with cooking spray.
Fill muffin tins with cornbread batter about 3/4 of the muffin cup.
Bake for 20 minutes or until a toothpick comes out clean from the center.
Top with melted butter and raw sugar.
Serve with Kyvan’s Honey Apple Butter
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These muffins look delicious! I love the gingerbread twist. By the way, if you ever want to make a funny meme of your baking fails, you can use low quality image maker to give it that intentionally bad look.
These gingerbread corn muffins look absolutely delicious for the holidays! 🎄 I really appreciate how clear the ingredient list and steps are. While I’m prepping my kitchen, I always like to take a quick, relaxing pause between tasks—definitely give fish eat fish a try if you want a smooth little stress reliever before baking. Happy holiday cooking! 🧁✨
These muffins look incredibly cozy and perfect for the holiday season! I can't wait to try pairing them with that honey apple butter. While they're in the oven, I might just pass the time with a relaxing arrow puzzle. Thanks for sharing such a delightful recipe!