I love making mini appetizers and mini desserts so I recently purchased a mini quiche and pie baker from Amazon. I am not a big egg person but my family does like eggs so I wanted to make quiche for them as a quick breakfast option. As a food content creator, I cook all the time and try lots of different recipes to share with my Spilling the Sweet Tea family! I am glad y'all love my food because my seven year old typically doesn't try a lot of what I make. She is extremely picky so I was so surprised when she liked this mini ham and cheese quiche. I loved that they were so easy to make and freeze for a quick breakfast before school. Below is the recipe I used but you can add whatever ingredients you like. The link to order the Mini Quiche and Pie Maker is below.
Full review of the Mini Quiche and Pie Maker is on my YouTube channel. Link below.
Ingredients Needed to Make Mini Quiche
2 eggs, beaten
3/4 cup of milk
1/2 of a Ham Steak, cubed
1 cup of shredded cheese
1 package of Pillsbury refrigerated pie crust
Salt and Pepper to taste
Directions to Make Mini Ham and Cheese Quiche
Plug up the MasterChef Mini Quiche and Pie Maker and allow it to preheat
Roll out refrigerated pie crust and use dough cutter to cut rounds of pie crust. Set pie crust rounds aside.
In a small bowl, beat two eggs with milk and season to taste with salt and pepper.
Once the quiche maker is preheated, add the pie crust to each mold. Add the shredded cheese, ham and then the egg mixture on top. Make sure not to overfill*
Close the lid and cook for 15 mins.
Remove from the quiche maker and allow to cool for 2 minutes and enjoy!