top of page

Ham Cheddar and Chive Biscuits

Updated: Oct 20, 2023


It's been a while since I shared a savory biscuit recipe so today, I am spilling the tea on how to make these ham cheddar and chive biscuits. I grew eating country ham biscuits as a kid and this recipe is a bit of a twist on one of my childhood favorites. The addition of the fresh chive adds such a depth of flavor to the biscuits. I used a piece smoked ham that I got from the deli section of the grocery store. I asked them to cut me an extra thick piece. I decided to brown my ham a bit to add to more flavor to my biscuits.


This recipe was a 10 out 10. You can make these ahead of time and freeze them for a quick breakfast. You will only need to add an egg in the middle if you want to make a ham, egg and cheese biscuit. To grab Miss Lena's Buttermilk Biscuit mix, head to www.spillingthesweetea.com/shop to order.


The full recipe is now in my new cookbook, Memories on a Plate: Southern Recipes I Learned from my Mama. Click the link below to order a copy.




 
 
 

3 Comments


Muskan
Muskan
May 05

Trump threates jai club login new tariffs European allies over Greenland until deal reached, as thousands protest 


Like

Muskan
Muskan
May 05

I found 13L game online useful while practicing MATLAB problems, especially for understanding logic errors and improving my coding approach.


Like

escape
escape
Apr 28

thank drive mad

Edited
Like

SHOP

JOIN 17,000+ PEOPLE GETTING MY RECIPES & UPDATES

© 2025 Spilling the Sweet Tea

  • TikTok
  • Black Facebook Icon
  • Black Instagram Icon
bottom of page