Peaches and Cream Stuffed French Toast




Peach season is coming to a close and before it’s gone…here’s the tea on how to make Peaches and Cream Stuffed French Toast. This French Toast should definitely be on your next brunch menu. I served mine with peach syrup and whipped cream and dusted my French toast with cinnamon sugar. I recently had the best French Toast while I was on vacation in Cabo and it was dusted in cinnamon sugar. I now will forever dust my French toast in cinnamon sugar. It is amazingly delicious. I hope you enjoy this recipe. If you make it, tag me on IG or Tik Tok so I can see how it turned out!


Ingredients to make Peaches and Cream Stuffed French Toast


4 oz of whipped cream cheese

2 tablespoons of Miss Lena’s Peach Preserves

1 challah loaf, cut into thick slices

4 eggs

2/3 cup of milk

1/4 cup of French Vanilla coffee creamer

1 teaspoon of vanilla extract

1/2 teaspoon of ground cinnamon

1/4 teaspoon of nutmeg

1/2 teaspoon of salt


Directions to Make Peaches and Cream Stuffed French Toast


To make the filling, in a small bowl, mix cream cheese and peach preserves until smooth. Set aside.


Slice challah bread into thick slices. Make a deep slit in the bottom of each loaf. Pipe cream cheese and peaches mixture into each slice.


In shallow bowl, whisk eggs, milk, vanilla, cinnamon and coffee creamer until well combined. Dip the sandwiches in the egg mixture, on each side.


Melt butter in large skillet or on griddle at medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Top with Peach Topping and serve with peach syrup and whipped cream.


Ingredients for Peach Topping

1/2 cup of water

3/4 cup of sugar

1 tablespoon of cornstarch

5 large ripe peaches, peeled, pitted, and sliced

1/4 teaspoon of vanilla extract

1/2 teaspoon of ground cinnamon


Directions to Make Peach Topping


Combine water, sugar, and cornstarch, cinnamon and vanilla in a saucepan; bring to a boil over medium heat. Add sliced peaches and simmer for 2 minutes.






191 views0 comments

Recent Posts

See All