Miss Lena's Peach Cobbler Biscuits
- Carlena Davis
- Aug 5, 2023
- 2 min read
If Popeyes Strawberry Biscuits and Bojangles BoBerry Biscuits exist, why can't Miss Lena's Peach Cobbler Biscuits? So, I decided to combine my favorite dessert and my favorite type of bread and make these peach cobbler biscuits. They turned out AH-MAZING! I used two peach cups that I normally put in my daughter's lunch box instead of using fresh peaches. I was concerned that a fresh peach wouldn't cook through in time. This recipe was a complete experiment that turned out so delicious.
I was so excited to make these biscuits in my new Miss Lena's biscuit bowl. You guys have asked me so many times where I got my biscuit bowl. The bowl that I have been using belonged to my late mother. I was able to replicate her bowl and I am excited to share them with you guys! The bowl will launch next month. Stay tuned for launch day!
The full recipe is below. Please tag me if you make it.
Ingredients to Make Peach Cobbler Biscuits
1 bag of Miss Lena’s Buttermilk Biscuit Mix
1/4 cup of white sugar or cinnamon sugar
1 stick of frozen butter, grated
2 diced peach cups, drained and patted dry
1 cup of buttermilk
Egg wash
Graham crackers, crushed
Diced peaches, garnish
Directions to Make Miss Lena's Peach Cobbler Biscuits
Preheat oven to 450 degrees.
In a large bowl, add the biscuit, sugar and grated butter. Mix well until well combined.
Make a well in the biscuit mix and add peaches and buttermilk.
Mix well until a dough forms.
On a heavily floured surface, add biscuit dough and roll it out using a floured rolling pin. *Add extra flour to the dough if the dough seems too wet.*
Roll out the biscuit dough and then fold the dough several times. Roll out again and then fold the dough several times. *Keep adding flour if needed*
Roll out the dough one last time and use a biscuit cutter to cut out your biscuits.
Add your biscuits to a greased cast iron skillet.
Brush egg wash on the tops of each biscuit.
Bake for 12-15 minutes or until lightly browned.
While the biscuits are still warm, add peach vanilla glaze. Top with crushed graham crackers and a few pieces of diced peaches.
Peach Vanilla Glaze
1 cup powdered sugar, sifted
1/4 cup of freeze dried peaches, finely crushed
2-4 Tablespoons of milk
¼ teaspoon vanilla extract
In a small bowl, add all ingredients and whisk well until fully combined.
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The passion for good food really comes through in this article. It's inspiring to see how simple ingredients can be turned into something special.
These biscuits look absolutely heavenly! I can almost smell the peaches through the screen. I just popped a batch in the oven, and while I’m waiting for that timer to go off, I’m killing time on minigame. It’s the perfect way to stay entertained while the kitchen fills with that sweet aroma. Can't wait to taste them!
The biscuit bowl story adds a really nice personal touch—there’s something special about carrying on a family Sprunki tradition and turning it into something others can enjoy too. That launch will probably get a lot of interest, especially from people who’ve been following your baking.
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