Happy National Ice Cream Day! We are celebrating with my homemade peach crisp ice cream. It is so easy to make your own ice cream without an ice cream maker. You only need a few ingredients and an ice cream container for the freezer. I used Spilling the Sweet Tea's homemade peach preserves to swirl into the ice cream base and some cinnamon granola crunch. If you don't have a jar, click on the link below to order! Below are all the ingredients that you need to make this recipe. I will also link the ice cream container that I got from Amazon. Tag me on my Instagram page if you try it! If you aren't already following me, follow me at @spilling_the_sweet_tea. Thank you all for your support!
Ingredients Needed to Make Peach Crisp Ice Cream
2 cups of very cold heavy cream
2 teaspoons of vanilla extract
Pinch of salt
1- 14oz can of condensed milk
3-4 tablespoons of Spilling the Sweet Tea Peach Preserves
2 tablespoons of cinnamon granola
Additional Item Needed
Directions to Make Peach Crisp Ice Cream
1. Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the condensed milk mixture into the whipped cream until well combined
3. Pour into an ice cream container and then top with three or four tablespoons of Spilling the Sweet Tea's Peach Preserves. Top with cinnamon granola and using a wooden skewer to swirl the preserves and the granola into the ice cream base. Freeze until solid. For best results, freeze overnight. Enjoy!