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Blackberry Jam Vinaigrette

If you have been following me for awhile, you know that I love to transform my jam and use it in other ways besides on a piece of toast. I recently used my blackberry jam to make an amazing vinaigrette for a Roasted Beet and Goat Cheese Salad. You only need four ingredients and if you love a sweet salad dressing then you will love this recipe. There are recipes like this one and more in my cookbook "All About the Jam". You can grab a copy from my website, Amazon, Barnes and and

Here’s the recipe.

Ingredients Needed for Blackberry Jam Vinaigrette

4 tablespoons of red wine vinegar

4 tablespoons of olive oil

4 tablespoons of Dijon mustard

Directions to make Blackberry Jam Vinaigrette

  1. Combine all ingredients in a small bowl. Whisk until well combined. Store in air tight container in the fridge for up to two weeks.

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1 Comment

This dressing came out great!!! I'm trying to pin this so I can make it again!! Thx!!

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