Southern Style Potato Salad

Ingredients Needed to Make Southern Style Potato Salad

6-7 medium size potatoes, peeled and cubed 


2 tsp kosher salt


5-6 hard-boiled eggs, peeled and chopped


1/2 cup of Mt. Olive Sweet Salad Cubes 


1/2 cup of onion, finely minced

2 stalks of celery, finely chopped 


1 1/2 cup of Duke's mayonnaise

1 tablespoon of apple cider vinegar


3-4 tablespoons of yellow mustard


1/2 tsp of celery salt


1/4 tsp of ground black pepper


Paprika for garnish

Directions to Make Southern Style Potato Salad

1. Boil cubed potatoes in a large pot of salted water until the potatoes are fork tender. Drain the potatoes in a colander. 


2. While the potatoes are cooking, combine the mayonnaise, mustard, onion, celery, sweet salad cubes, apple cider vinegar, celery salt and pepper in a large bowl and mix well. Add the chopped boiled eggs and cooked potatoes and fold in.


3. Garnish with paprika and refrigerate until you are ready to serve.