Raspberry Walnut Baked Brie

If you have had the opportunity to try our raspberry preserves, here a great holiday appetizer that is AH-MAZING with our homemade jam. This Raspberry Walnut Baked Brie is so delicious and so easy to make. I really like the combination of raspberries and walnuts and of course pairing it cheese is a win/win. If you haven't had a chance to order our raspberry preserves or blackberry jam, the link to order is below. For my subscribers and visitors to my blog, I am offering the jam at $6 a jar until December 19th. You can get it in time for your holiday party. Use the code JAM at checkout. Thank you so much for subscribing! Happy Holidays!

Below is the link to shop!


Below is the recipe for the Baked Brie

Ingredients for Raspberry Walnut Baked Brie

1 sheet, frozen puff pastry, thawed

1 (8oz) round Brie cheese

1/3 cup of Spilling the Sweet Tea Raspberry Preserves

2 tablespoons of chopped walnuts

Egg for egg wash

Directions to Make Raspberry Walnut Baked Brie

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and lightly grease with cooking spray.

  2. Lay the puff pastry onto the prepared baking sheet . Scrap off the top layer of the brie cheese and then center the brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the brie sealing all openings. Brush with egg wash all over the puff pastry.

  3. Bake in preheated oven until the pastry is golden brown, about 30 mins. Let it rest for 10 mins before cutting into the baked brie. Serve with crackers and enjoy!

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