Mini Sweet Potato Pies

Ingredients Needed to Make Mini Sweet Potato Pies

4 large sweet potatoes , with skin

½ cup butter, softened

1 cup white sugar

½ cup milk

2 large eggs

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

Pillsbury mini pie crusts 2 boxes

Mini marshmallows

Candied Pecans

Directions to Make Sweet Potato Pies

1. Wash and dry sweet potatoes. Rub olive oil on sweet potatoes and wrap in foil. Bake on 400 degrees until the potatoes are soft.

2. Once the sweet potatoes are soft, remove and discard skin.

3. Add sweet potatoes to a bowl and break apart. Add butter and mix with a hand mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.

4. Using a muffin tin, Add mini pie crusts to the tin.

5. Pour filling into unbaked pie crusts and bake on 350 degrees for 45 mins.

6. Remove from the oven and add mini marshmallows to the center of mini sweet potato pies. Top with candied pecans.

7. Bake for another 15 mins or until the pie crusts are golden brown.

*This recipe makes one whole sweet potato pie so you may have batter left over depending on how many mini pies you make*