Have you tried a dessert dip? If not, I highly suggest you start with this recipe! For the special little girl in my life, I made this birthday cake dip for my now six year old daughter and she loved it! It is inspired by the Little Debbie Christmas Tree dip recipe but I used the Birthday Cake snack cakes instead of the Christmas Tree snack cakes. The best part of making this dish is that it is quick and easy and can be made a day ahead of your event. If you are making it a day ahead, decorate it with cool whip and sprinkles right before you serve it. I served my dip with Lemon Dunkers cookies that I got from Aldi but you can also serve it with plain animal crackers, graham crackers, Nila wafers and even fruit.
Ingredients Needed to Make Birthday Cake Dip
2 packages of Little Debbie Birthday Cake snack cakes
1 (8oz) container of whipped cream cheese
1 teaspoon of vanilla
1/3 cup of milk
1 carton (8 oz) of Cool Whip, thawed plus more for topping
Directions to Make Birthday Cake Dip
Add all ingredients in the bowl of a standing mixer and mix until you get a creamy texture.
Add the mixture to a bowl and top with whipped topping and add sprinkles on top.
Serve with animal crackers, graham crackers or fruit and enjoy!
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