Copycat Version of Hardee’s Cinnamon Raisin Biscuits
- Carlena Davis
- Oct 14, 2023
- 1 min read
Ingredients to Make Cinnamon Raisin Biscuits
1/3 cup of sugar
2 teaspoons of cinnamon
1 stick of frozen butter, grated
1 cup of raisins
1 cup of buttermilk, very cold
Vanilla Glaze
1 1/2 cups of powdered sugar
3-4 tablespoons of milk
1 teaspoon of vanilla extract
Directions to Make Cinnamon Raisin Biscuits
In a large bowl, add the biscuit mix, sugar, and cinnamon. Mix until well combined.
Grate a stick of butter into the flour mixture and add raisins.
Mix well until all ingredients are coated in the flour mixture.
Make a well into the flour mixture and add buttermilk.
Mix together until a dough forms.
On a floured surface, roll out the dough with a rolling pin.
Fold dough three times and roll it out again.
Repeat this process two more times and then cut biscuits out into rounds.
To a greased cast iron, add biscuits and then top with an egg wash.
Bake on 450 for 12 minutes or until golden brown.
Top with melted butter and then drizzle on vanilla glaze.
Directions to Make Vanilla Glaze
Mix all ingredients together until smooth.
This recipe looks absolutely delicious and comforting. The combination of cinnamon, raisins, and vanilla glaze makes these biscuits sound perfect for a cozy breakfast or afternoon treat. I love how simple the ingredients are while still creating something so flavorful and homemade. Definitely worth trying! loteria ad included naturally
The passion for good food really comes through in this article. It's inspiring to see how simple ingredients can be turned into something special.
These copycat Hardee’s cinnamon raisin biscuits look incredibly comforting. I liked the detail about recreating the soft texture and sweet glaze at home—it’s the kind of recipe that makes me want to bake a batch on a weekend morning instead of spending time on monkey mart.
This recipe instantly caught my attention because I’ve always loved those cinnamon raisin biscuits, and your copycat version sounds spot on. It almost feels like recreating that nostalgic taste is its own little veck io moment. The way you described the icing and soft texture made it seem totally worth trying at home.
This recipe for Hardee's Cinnamon Raisin Biscuits looks delightful, especially with the combination of “frozen butter, grated” and the rich buttermilk. Have you tried adding any other ingredients to enhance the flavor? Play Free Online iFrame Games