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Breakfast Biscuit Pizza


Did y'all know Aldi's has a breakfast biscuit pizza? Of course, I had to recreate it using Miss Lena's buttermilk biscuit mix! This breakfast biscuit pizza was sooooooo good! I made a simple sausage gravy as the "pizza sauce" and my toppings were breakfast potatoes, crispy bacon and cheddar cheese. I don't like eggs at all so I didn't add any scrambled eggs on my breakfast pizza but feel free to add what you like. This recipe is PERFECT for a hosted breakfast brunch with family and friends. The full recipe is below ⬇️ Tag me if you make it!


Ingredients to Make a Breakfast Biscuit Pizza


1 stick of frozen butter, grated

1 cup of buttermilk, very cold

Sausage Gravy

Breakfast Potatoes with Onions and Peppers

Bacon, crumbled

Cheddar Cheese, Shredded

Melted Butter


Directions to Make Breakfast Biscuit Pizza


  1. Preheat oven to 450 degrees.

  2. In a large bowl, add the biscuit mix and grated butter. Combine until the butter coated.

  3. Make a well in your bowl and then add the cold buttermilk.

  4. Combine until the mixture becomes a dough.

  5. On a floured surface, roll out dough about 1 inch thick into a flatbread shape.

  6. Transfer onto a baking tray and brush with melted butter.

  7. Bake for 12-15 minutes until lightly golden brown.

  8. Remove from the oven and top with sausage gravy, breakfast potatoes, bacon and cheese.

  9. Return to the oven and bake until the cheese melts.

  10. Cut into squares and enjoy!



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