Philly Cheesesteak Sliders


If you love Philly Cheesesteaks, then these sliders are a must try for your next party or game day! I was able to find some thinly sliced top round sirloin for my sliders and still sliced it thinner before I cooked it. The end result looked as if the meat was shaved. If you can’t find thinly sliced sirloin then you could get any cut of steak and slice it very thin. I used Hawaiian Rolls but you could also use potato slider rolls instead. I just really love the sweetness of the Hawaiian rolls. Give this recipe a try and let me know if it is a hit at your next party! 

Serves 6

12 King's Hawaiian rolls

2 pieces of thinly sliced top round sirloin  1 half of a green pepper , diced 1 small onion, diced

1 package of whie mushrooms, diced  12 slices of Provolone cheese Salt, pepper garlic powder and oregano to taste 

3 tbsp Butter , melted

1/2 teaspoon of Onion powder 

1. Preheat oven to 350°F 2. Separate the tops and bottoms of your rolls and place the bottoms in a greased 11" x 7" casserole dish 

3. Season steak with salt, pepper, garlic powder and oregano. Cook the steak in skillet and set aside. 

4. Season veggie with salt and pepper and then sauté until they are tender. 5. Place bottom of the rolls in greased casserole dish and cover rolls with sliced provolone cheese.

6. Add the steak, peppers,onions and mushrooms evenly over the bottom pieces of bread in the casserole dish.

7. Place a layer of provolone cheese over the steak, peppers, onion and mushrooms.  8. Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and 1/2 teaspoon of onion powder.  9. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted). 10. Use spatula to cut sandwiches and enjoy!  


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