Summer is only a few weeks away and I figured you needed a good milkshake recipe to make on those hot summer days. If you love peanut butter and jam, you will LOVE this recipe. I used Spilling the Sweet Tea's Homemade Raspberry Preserves for this milkshake. I like my peanut butter and jam sandwiches with raspberry jam instead of grape jelly. You can use whatever combination you like in this recipe. You only need to warm up the jam in order to allow it to drip down a cold tall glass. If you are using a really large glass, double the recipe so it fills up the glass. I really enjoyed this milkshake and I hope you do as well! If you make it, please tag me on Instagram @spilling_the_sweet_tea
Ingredients to Make a Peanut Butter and Jam Milkshake
2 tablespoons of Spilling the Sweet Tea Raspberry Preserves
2 cups of vanilla ice cream
1/3 cup of whole milk
1/4 cup of powdered peanut butter
Whipped cream for topping
Chopped peanuts for topping
Directions to Make Peanut Butter and Jam Milkshake
1. In a small saucepan, gently heat jam and whisk until smooth. Transfer to a piping bag or Ziploc bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
2. In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and chopped peanuts; serve immediately.
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