Carlena Davis
Nov 19, 20201 min
Updated: Nov 5, 2023
Ingredients
6-7 medium sweet potatoes, sliced 1/2-inch thick
2.5 cups of sugar
1/2 teaspoon of cinnamon
1.5 teaspoon of nutmeg
1 stick of butter, sliced thin
2-3 tablespoons of water
4 splashes of vanilla extract
Directions
1. Peel the potatoes and slice about 1/2-inch thick.
2. Place all the sliced sweet potatoes in a Pyrex dish.
3. Pour sugar on top of the sweet potatoes.
4. Sprinkle cinnamon and nutmeg on top and add a few splashes of vanilla extract.
5. Add water to the dish and stir the potatoes until the water melts the sugar a bit. *Don't add a lot of water because the potatoes will make their own juice.
6. Bake at 400 degrees uncovered until the sweet potatoes are fork tender.