Philly Style Cheesy Chicken

Hands on down, this is my husband's favorite dish that I make. If you like Philly chicken cheesesteaks, then you would love this dish. It has the same components of a chicken cheesesteak without the hoagie roll. I normally make it with mashed potatoes and a veggie and my family loves every bite! I can't take credit for this recipe because my big brother Craig taught me how to make it many years ago. It is so easy to make and takes about 45 minutes depending on how thick your chicken breast are. Give this recipe a try and let me know if your family loves it as much as mine does!

4 Chicken Breasts

Salt to taste

Pepper to taste

Garlic powder to taste

Tony Chachere's Original Creole Seasoning to taste

Carton of Sliced mushrooms

1 whole onion, sliced

1 green pepper, sliced

Sliced Provolone cheese

1. Preheat oven 375 degrees.

2. Season chicken to taste with salt, pepper, Tony's and garlic powder.

3. Place seasoned chicken in a Pyrex dish and cover with aluminum foil and bake chicken breast until cooked through.

4. In a skillet on medium heat sauté onions, mushrooms, and green pepper until tender.

5. Spoon sautéed veggies over chicken and place a piece of provolone cheese over chicken and bake until the cheese is melted and bubbly. Turn on the broiler to get the cheese to brown a bit on the top.

Serve with mashed potatoes and a veggie and enjoy!