Southern Deviled Eggs

Updated: Mar 27


I am personally not a fan of scrambled eggs, or omelettes, but I LOVE me some deviled eggs!  The key to a southern deviled egg is adding sweet cubes to the filling. Deviled eggs are a great appetizer for any occasion! See below on how to make the perfect southern deviled egg.

Ingredients to Make Southern Deviled Eggs


6 eggs

2 tablespoons of mayo

1-2 tablespoons of apple cider vinegar (depends on how tangy you like it)

2 tablespoons of sweet salad cubes

Salt and Pepper to taste


Directions to Make Southern Deviled Eggs

  1. Boil eggs for 15 mins and then place in an ice bath.

  2. Remove shell and halve the eggs lengthwise. Remove yolks and place in a small bowl.

  3. Mash yolks with a fork and stir in two mayo, sweet cubes, and apple cider vinegar. Add salt and pepper to taste. 

  4. Fill eggs evenly with yolk mixture.

  5. Garnish with paprika.

  6. Chill for about two hours and enjoy! 


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